Guacamole

Ingredients

• 1 sliced lime
• 3 Haas avocados, halved, seeded and peeled
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 medium onion, diced
• 2 diced tomatoes
• 1 tablespoon chopped cilantro
• 1 minced clove garlic 
• 1 bag of tortilla chips

Preparation

1.  Uncoat the avocados, discard the scooped avocado pulp and place the remains onto a bowl

2.  Drain, and reserve the lime juice into the bowl

3.  Using a potato masher add the salt, cumin, and cayenne and mash. 

4.  Then, fold in the onions, tomatoes, cilantro, and garlic. 

5.  Let the mixture sit at room temperature for 1 hour and then serve with tortilla chips.